Scott Conant

Scott Conant, a James Beard Award-winning chef and TV personality, discusses his culinary journey and recent projects. He recounts his early days in New York, especially the acclaim of Scarpetta and its iconic spaghetti. Conant shares the inspiration behind launching his sauce line, Martone Street, emphasizing clean ingredients and family roots. He reflects on the dynamics of cooking shows, prioritizing food over contestant drama, and the balance of his two decades in television versus the fast-paced restaurant life. Plus, he reveals personal stories of hospitality that leave a lasting impression.