Sarma Melngailis

Sarma Melngailis, a renowned chef and restaurateur known for her vegan raw food restaurants and the Netflix documentary 'Bad Vegan,' shares her tumultuous story. She discusses the pressures that led to her legal troubles and the emotional complexities surrounding her experience. The conversation dives into the challenges faced while launching her restaurant, the joy of creating unique vegan desserts, and the intricate dynamics of personal identity and relationships amidst turmoil. Sarma's candid reflections on love, ambition, and self-discovery are both insightful and engaging.

Sarma Melngailis, a chef and former owner of Pure Food and Wine, shares her journey through psychological abuse and incarceration. She recounts how her tumultuous childhood, including her parents' divorce, shaped her independence. Sarma opens up about her late autism diagnosis and how it revealed insights into her neurodivergence. She discusses the manipulative dynamics of her relationships and the importance of recognizing red flags. Her candid reflections on resilience and self-discovery make for a gripping discussion.

Sarma Melngailis, a former high-profile restaurateur known for her raw vegan restaurants, discusses her journey in writing her memoir, 'The Girl with the Duck Tattoo.' She delves into the misrepresentation of her story in the Netflix documentary 'Bad Vegan,' highlighting the emotional struggle of reclaiming her narrative. Sarma shares insights on the challenges of independent publishing, the therapeutic nature of writing, and the ethical complexities of documentary storytelling. With a focus on resilience and creative control, she encourages aspiring authors to embrace their unique voices.