Dr. Sarah Taber discusses misconceptions surrounding food supply chains and the exploitation of people by the US business class. The importance of tracking and managing data in the merchandising job at Whole Foods is emphasized. The impact of labor cuts on store performance is discussed, along with the benefits of modest scale food processing for food justice. Wealthy individuals' influence on poor people's diets and the concept of a public food utility are explored. The inefficiencies of food hubs and experiences with editing, publishing, and clients are also discussed.