Sarah Jampel

Test kitchen lead at King Arthur Baking Company and recipe developer known for inventive bakes such as latke focaccia and sufganiyot guidance on frying and jam-filled donuts.

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Nov 17, 2025 • 54min

Our Holiday Baking Q&A Spectacular!

Molly Marzalek-Kelly, a Senior recipe developer at King Arthur, shares tips on the best cookies for shipping and how to freeze cookie dough for holiday freshness. Sarah Jampel, the test kitchen lead, dives into sufganiyot frying methods and perfecting the doughnut experience. Experienced bread baker Martin Philip discusses making light whole-grain dinner rolls by adjusting hydration and flour ratios. Together, they tackle common holiday baking challenges and offer delicious recipe ideas to sweeten the season.

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