In this episode of The Feed Science Podcast Show, Dr. Ayodeji Aderibigbe from Florida A&M University shares his expertise on swine and poultry nutrition. He talks about his research on alternative feed ingredients like hemp and the role of nutrition in hybrid farming systems. Discover the challenges and opportunities in animal feed formulation, with an emphasis on sustainability and gut health. Tune in now on all major platforms!

"The use of hemp as a feed ingredient is being explored for its potential to optimize protein and fiber utilization in animal nutrition."

Meet the guest: Dr. Ayodeji Aderibigbe is an Assistant Professor of Animal Science at Florida A&M University, specializing in poultry and swine nutrition. With a PhD in Animal Sciences from Purdue University, Dr. Aderibigbe focuses his research on improving animal health through innovative nutritional strategies, including the use of hemp and alternative feed ingredients. He also integrates his findings into extension work, offering practical solutions for farmers.

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What will you learn:

(00:00) Highlight
(01:05) Introduction
(05:30) Hemp as feed
(09:15) Hybrid production systems
(13:05) Gut health optimization
(15:45) Protein and fiber
(23:15) Sustainability in feed
(26:35) Final Questions

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