Sarah Burnett

In this engaging conversation, Sarah Burnett from ReFed, a nonprofit dedicated to tackling food waste, reveals that the average U.S. family of four tosses out a shocking $3,000 worth of groceries each year. She discusses how this waste doesn’t just hit the wallet but also contributes significantly to climate change through excess production and methane emissions. Sarah shares practical tips like menu planning and embracing leftovers to help families cut waste, save money, and lessen their environmental impact.