Sarah Berry

In this engaging discussion, Professor Sarah Berry, a nutrition researcher specializing in cholesterol and heart health, sheds light on common misconceptions around low-fat foods. She explains the critical differences between LDL and HDL cholesterol and how dietary choices affect them. Berry emphasizes that cutting fat doesn't guarantee lower LDL levels and warns that low-fat options may often be misleading. She also highlights the importance of soluble fiber and whole grains in improving cholesterol, offering actionable insights for heart-healthy eating.

In this engaging discussion, Sarah Berry, a nutritional science expert, shares her insights on managing cholesterol through diet. She reveals that many are unaware of their cholesterol levels and why shifting dietary habits is crucial for heart health. The conversation contrasts the portfolio and Mediterranean diets, emphasizing the power of healthy fats. Additionally, Sarah highlights the impact of personal genetics and gut health on cholesterol responses, urging the importance of tailored nutrition strategies for optimal results.

Sarah Berry, professor of nutrition science who studies dietary fats, breaks down how types of fat, food matrices and processing shape health. Short takes on why saturated fats and refined carbs raise blood lipids. Notes on how cheese differs from butter and why food labels can be misleading.