Sarah Ahn

Join Sarah Ahn, co-author of 'Umma' and social media manager at America's Test Kitchen, and Roy Choi, famed for his Korean-Mexican fusion, as they explore Korean cuisine's evolution. Ahn shares her journey of preserving cultural identity through family recipes, while Choi champions a vegetable-centric approach, even crafting unique breakfast burritos. They discuss the rich history of kimchi and the heartfelt connections recipes foster across generations, blending tradition with innovation in the culinary world.

Sarah Ahn, co-author of the heartfelt cookbook 'Umma', shares her journey of blending Korean tradition with family recipes. Adam Kowit, the editorial director at America's Test Kitchen, discusses the intricate process behind cookbook creation. They explore the emotional storytelling that enhances culinary traditions and the evolution of cookbooks in the digital age. With anecdotes about recipe development and the art of food presentation, they highlight how unique dishes can connect with readers on a deeper level. A delightful conversation for food lovers!

Sarah Ahn, a cookbook author and popular content creator behind 'Ahnest Kitchen', shares her family's inspiring journey from Korean War survival to TikTok fame. She discusses the emotional significance of '손 맛' (hand taste) in Korean cooking and reveals her mother's thoughts on their newfound social media stardom. Sarah dives into the challenges of preserving culinary heritage, the joy of family cooking, and the secrets to perfect dishes like kimchi and fried chicken. Her heartfelt reflections bring warmth and nostalgia to the kitchen.