Sara Kramer

Sara Kramer, co-chef of Kismet, shares insights on her beloved LA restaurant that has mastered the blend of Mediterranean and Californian flavors. She reflects on achieving 'standby' status through consistency and community. Sarah Thompson, chef at Casa Playa in Vegas, delves into the challenges of cooking upscale coastal Mexican cuisine and her journey from Cosme to the Wynn. They discuss menu evolution, seasonal produce, and taking guest interactions to the next level while navigating the high-paced casino kitchen environment.