Saqib Keval

Norma Listman and Saqib Keval, the innovative chefs behind Masala y Maíz in Mexico City, delve into their unique approach to culinary fusion that marries Indian, East African, and Mexican traditions. They discuss their commitment to creating an equitable restaurant environment that prioritizes their workers, as well as the excitement of expanding to a new location. The duo also reflects on their memorable experiences shooting for Chef’s Table and navigating the challenges of cultural authenticity in a social media-driven dining scene.