In this special, Rod Gilbert, a comedian from Wales, shares a touching sparkling-water song and personal stories about family meals. Robert De Niro reminisces about on-set food experiences and his love for desserts, revealing fun anecdotes and dessert-sharing moments with friends. Chef Santiago Lastra shares intricate techniques on preparing Patagonian-style lamb, and discusses unique cooking methods like pit burial. Together, they offer delightful insights into food nostalgia, culinary creativity, and unforgettable dining moments.
