Sana Javeri Kadri discusses the research on the spice trade and her business based on the stories of spice farmers worldwide. Ethan Frisch walks us through a spice tasting of peppercorns, cinnamon, and cumin. The podcast explores the history and exploitation of the spice trade, the cultural significance of spices, and the commitment to supporting small farmers. They also discuss the varieties and flavors of cinnamon and the fruity aroma of white pepper.