Join baker Samantha Seneviratne, known for her teaching style in 'Bake Smart', as she reveals a butter trick for her delicious Gooey Cranberry Crumb Cake. Chef Jon Kung shares his experience as a third-culture kid through his debut book, 'Kung Food,' featuring a fusion recipe for Hong Kong-style Chicken and Waffles. Restaurateur Rose Previte discusses her culinary travels and her passion for live-fire cooking, spotlighting dishes like Omani Grilled Shrimp Kebabs. Dive into a delightful mix of baking tips and cultural culinary explorations!