Sam Zermeño, brewer behind Brujos, talks about brewing hazy IPAs and shares his process, including building inefficient grain bills, using a thick mash, and managing giant hop loads. He also discusses the growth of his brew host brand, the importance of unique flavors and branding, and strategies to achieve saturation in the brewing industry. Additionally, he emphasizes the significance of malt in IPAs and the selection and brewing with hops. Exciting insights for beer enthusiasts!
