Sam O'Brien

Sam O'Brien, Senior Editor at Gastro Obscura, dives into the fascinating world of recipe gravestones and the unique ways food connects us to those we’ve lost. She shares the story of Bonnie Johnson’s Cool Whip recipe etched in stone and explores how such culinary memories can provide comfort during grief. O'Brien also discusses a culinary therapy program that helps widows rediscover joy through cooking, showcasing the powerful role of food in honoring memories and celebrating life.

Join Sam O'Brien, an editor at Gastro Obscura and food history enthusiast, as he shares quirky insights into the turkey's cultural significance. From the turkey tributes at St. Andrew's Boynton Church to the ceremonial use of turkeys in ancient Guatemala, Sam’s stories are a feast for the ears. He recounts the chaotic turkey trot of 1912 and delves into the history of presidential pardons. Plus, hear about the delightful Oaxaca rituals featuring live turkeys. This conversation reveals why these magnificent birds deserve our attention!

Join Sam O’Brien, Atlas Obscura’s resident food and death reporter, as he explores the fascinating world of a 120-year-old ham in Smithfield, Virginia. Discover the quirky preservation methods and the community’s endearing traditions surrounding this culinary curiosity. From playful anecdotes about its peculiar marketing to the ham's significance in local culture, the discussion is filled with humor and charm. Dive into what makes this ancient delicacy a beloved icon as it approaches its 120th birthday celebration!