Timothy Sly, an epidemiologist specializing in foodborne diseases, shares expert insights on pathogens and food safety. He explains the evolution of epidemiology, the risks of trichinosis from raw bear meat, and the intricacies of foodborne illnesses. Sam Lundgren, an outdoor writer and hunter, dives into the risks of eating raw freshwater fish, challenging common beliefs with intriguing anecdotes. Together, they tackle various pathogens, cooking safety, and cautionary tales from the wild, all while keeping the conversation engaging and informative.
