Sam Keen

Sam Keen, a science writer and author of 'Dinner with King Tut', takes listeners on a thrilling journey into experimental archaeology. He discusses how rogue archaeologists are reviving ancient civilizations through hands-on activities like brewing beer and mummifying animals. Keen explores the culinary wonders of the past at the Buckland Club, featuring bizarre dishes like badger ham, and dives into the complexities of Roman cuisine. The conversation highlights the passion behind experimental archaeology, encouraging a deeper connection with history and our shared human experience.