Sam Kean

Join Sam Kean, an author and master of blending flavors with history, as he discusses his captivating book, "Dinner with King Tut." He dives into the intriguing world of experimental archaeology, showcasing how ancient practices like bread-making and beer brewing reveal cultural richness. The conversation also highlights a unique ethical mummification experiment and explores the fascinating relationship between ancient sports and modern athleticism. Kean's insights illuminate the dynamic tension between preserving heritage and recreating lost civilizations.

Sam Kean, a science writer and author of Dinner with King Tut, dives into the fascinating world of experimental archaeology. He shares his wild adventures in recreating ancient life—from brain tanning and DIY mummification to crafting 75,000-year-old bedding. Sam humorously recounts his urine-tanning mishap and the cleverness behind ancient practices like Roman concrete and authentic Egyptian sourdough baking. Through hands-on experiences, he unveils the creativity and resilience of our ancestors, reshaping traditional views of archaeology.

Science writer Sam Kean, author of Dinner with King Tut, delves into experimental archaeology, where ancient techniques come to life. He shares thrilling anecdotes about launching medieval catapults and attempting brain surgery with prehistoric tools. Kean highlights how hands-on experiences transform our understanding of history, offering fresh insights into how ancestors lived. The discussion also touches on the diverse contributors to this field, blending traditional knowledge with modern exploration. It’s a fascinating journey through the past, enriched by personal stories and cultural connections.