Join Sam D'Amico, CEO of Impulse Labs, a pioneer in innovative induction stove technology, as he discusses the cultural clash around electric cooking. D'Amico reveals how their induction stove not only cooks better but also integrates battery storage for energy efficiency. The conversation dives into the implications of shifting from gas to electric stoves, cutting-edge manufacturing processes, and the impact of tariffs. With insights on bridging technology and culinary perfection, this chat transforms how we think about the kitchen's future.

Sam D'Amico discusses Impulse Labs' plan to revolutionize the grid with high-performance home appliances. Topics include the performance difference of Impulse's stoves, the use of batteries for high power, and the potential for battery-powered appliances to transform the grid.

Learn how a battery-powered stove could revolutionize home cooking with high-power demands, induction technology, and grid electricity sales. Dive into challenges of transitioning away from gas stoves and integrating power storage solutions for efficient energy consumption. Explore past projects, failures, and ambitious innovations in this intriguing podcast episode.