In this engaging discussion, Sam Ashworth, a writer and professor known for his debut novel, dives deep into the world of forensic science and its portrayal in media. He uncovers common misconceptions about autopsies and their critical role in identifying medical errors. Sam also shares fascinating stories from his time in Michelin-star kitchens, exploring how culinary arts intertwine with life and death themes. The conversation balances the seriousness of economic turmoil with the creative depths of storytelling, providing a rich tapestry of insights.
