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Salvo La Costa
Italian-American chef and restaurateur (owner of Casa Salvo in Manhattan) who discusses the impact of US tariffs on imported Italian pasta and his restaurant's response.
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19 snips
Jan 2, 2026
• 26min
China's BYD overtakes Tesla
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Zak Shahan, CEO of CleanTechnica, shares insights on how BYD has surpassed Tesla, focusing on their innovative strategies and government support. Jennifer Schneider provides a deep dive into Tesla's recent sales decline while assessing market dynamics and competition. Salvo La Costa, a restaurateur, discusses the impact of US tariffs on Italian pasta, celebrating the recent easing of import costs that allows him to feature authentic dishes at his restaurant. Together, they unpack the shifting landscape of electric vehicles and international trade.
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