Sally Morrell

Sally Morrell, owner of PA Bowen Farmstead and a raw milk advocate, joins forces with Sarah Sorcia from the Center for Science in the Public Interest. The conversation dives deep into the clash between raw and pasteurized milk, exploring health benefits and safety concerns. They discuss the implications of government regulations on small farms and the historical context of food safety measures. The debate heats up as they address public health risks and legislative changes affecting raw milk sales, offering listeners a comprehensive look at this contentious topic.