Sahil Shah

David Denkenberger, an engineering professor and co-founder of ALLFED, teams up with economist Sahil Shah, co-founder of Sustainable Seaweed. They delve into groundbreaking food solutions for catastrophic scenarios, such as using paper mills to convert wood into edible calories. Their discussion highlights the potential of seaweed as a sustainable food source, its rapid growth, and low resource needs. They also emphasize the importance of preparedness and innovative agricultural practices for global food security amid climate challenges.