S.E. Baker

S.E. Baker, bar lead at Epiphany in Louisville, dives deep into the origins and history of the Hotel Nacional cocktail, tracing its roots to the iconic Hotel Nacional de Cuba. He shares how Prohibition shaped its evolution and the importance of quality rum and apricot liqueurs. Listeners get insights on using fresh versus packaged pineapple juice to enhance flavors, along with preparation techniques. Baker also touches on the emotional connections cocktails create, enriching the overall drinking experience.