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Ryland Engelhart

Entrepreneur, restauranteur, and social activist. Co-owner of Cafe Gratitude and Gracias Madre, and co-founder of Kiss The Ground.

Top 3 podcasts with Ryland Engelhart

Ranked by the Snipd community
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May 3, 2025 • 43min

When the Business No Longer Matches the Mission—What Comes Next? What Do You Do When the Mission Changes?

Ryland Engelhart, an entrepreneur known for helping build Cafe Gratitude and co-founding Kiss the Ground, discusses his transformative journey in aligning business with personal values. He shares insights on when to walk away from what no longer serves you and how to rebuild with vision. Ryland delves into emotional challenges in entrepreneurship and discusses his shift towards regenerative agriculture, emphasizing the complexities of balancing past identities with new missions. His story is about courage, integrity, and creating a legacy grounded in true values.
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May 3, 2025 • 1h 25min

Growing Up Wild: What Nature and Family Taught Me About Being a Dad with Ryland Englehart

Ryland Engelhart, co-creator of Cafe Gratitude and co-founder of Kiss the Ground, shares his transformative journey as a father and advocate for the Earth. He discusses how a pivotal conversation with his dad reshaped his self-worth and the vital role of presence in raising children. Engelhart also highlights the significance of shared experiences, like building homes and family rituals, and how psychedelics awakened his environmental calling. His insights remind us that building a legacy of love and gratitude is what truly matters.
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Dec 2, 2019 • 2h 14min

Ryland Engelhart’s Philosophy Is Gratitude: Thoughts On Soil, Sacred Commerce & Sustainability

Ryland Engelhart, a passionate entrepreneur and co-owner of Café Gratitude, shares his journey of gratitude and sustainable living. He delves into the philosophy of sacred commerce, exploring how businesses can foster love and uplift communities. The conversation highlights the critical importance of soil health in combating climate change and food insecurity. Ryland also discusses his transformative experiences with plant medicine and the establishment of innovative dining experiences that encourage gratitude and connection among diners.

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