Ryan Sutton

In this conversation, Ryan Sutton, a highly respected restaurant critic and founder of the Substack newsletter "The LO Times," shares insights on New York City's evolving dining scene. He discusses the rise of innovative pizza spots and the changing economics of sushi dining, highlighting the allure of luxurious omakase experiences. Ryan also explores how social media is reshaping restaurant criticism and emphasizes the importance of diverse perspectives in culinary journalism, especially in a post-pandemic world.