Ryan Gromfin

In this discussion, Ryan Gromfin, known as The Restaurant Boss, shares invaluable insights from his journey as a chef to a successful restaurant consultant. He reveals the flaws in traditional restaurant models and emphasizes that successful businesses rely on systems, not just delicious food. Ryan tackles common myths about profitability and highlights critical financial metrics restaurant owners should track. He also discusses the importance of automation, adaptability in a post-COVID landscape, and strategies for effective partnerships and scaling operations.