Rory O'Connell

Join Rory O'Connell, chef, teacher, and co-founder of Ballymaloe Cookery School, as he shares his culinary wisdom on roasting chicken. He explains why organic birds make meals special and reveals a simple brining technique for juicy flavor. Learn about making classic stuffing, the importance of basting for crispy skin, and how to check doneness. Rory also shares secrets for crispy roast potatoes, and recommends side dishes like bread sauce and seasonal veggies for the perfect feast. Elevate your roast chicken game with these expert tips!