Romeo Muyunda, an official from Namibia’s Department of Environment, Forestry and Tourism, sheds light on the dire food crisis in drought-stricken Southern Africa. He shares his experiences consuming unconventional meats like elephant and hippo, emphasizing how desperate times call for unusual dietary practices. The conversation delves into the controversial idea of culling wildlife to feed hungry populations, sparking debates about ecological impacts and animal rights. The urgent humanitarian response needed in the region is highlighted, as millions face potential hunger.