Rod Mailer

Dr. Rod Mailer, a leading olive oil expert and pioneer in Australia’s olive oil industry, reveals shocking truths about olive oil in this discussion. He clarifies what 'extra virgin' really means and uncovers the risks of adulteration and mislabeling that plague the market. The conversation highlights the health dangers of seed oils versus the benefits of high-quality olive oil. Dr. Mailer also dives into optimal harvesting practices and the impact of freshness on oil quality, encouraging consumers to make informed choices for their diets.