Robin May

Robin May, the Gresham Professor of Physic and Chief Scientific Adviser at the Food Standards Agency, discusses the fascinating world of plant immunity. He reveals how plants can recognize pathogens and form immunological memories, even inheriting defenses from parent plants. The conversation explores groundbreaking ideas like using plants for producing human antibodies and edible vaccines, potentially revolutionizing global health. May also shares insights on harnessing plant immunity for disease detection through innovative engineering techniques.