Robin May

Robin May, the Gresham Professor of Physic and Chief Scientific Adviser at the Food Standards Agency, discusses the fascinating world of plant immunity. He reveals how plants can recognize pathogens and form immunological memories, even inheriting defenses from parent plants. The conversation explores groundbreaking ideas like using plants for producing human antibodies and edible vaccines, potentially revolutionizing global health. May also shares insights on harnessing plant immunity for disease detection through innovative engineering techniques.

In this lively conversation, Robin May, Professor of Infectious Disease and Chief Scientist at the UK Health Security Agency, delves into the biology of laughter. He explores why laughter is so complex, discussing its links to social bonding and its cross-species traits. May also examines how laughter triggers relief from perceived threats and the fascinating brain regions involved. He touches on laughing's health benefits and even rare cases of fatal laughter! Prepare for a delightful journey through the science of why we giggle.

Robin May, a Professor of Infectious Disease at the University of Birmingham, delves into the biology and psychology of fear. He explores fear's evolutionary role as a survival mechanism and its complex nature within the brain, highlighting how the amygdala drives responses. May discusses panic disorders, assessing genetic influences and physiological triggers. He intriguingly links gut microbiomes and microbes like Toxoplasma to fear responses. The talk concludes with insights into applying fear biology to enhance crowd safety and aid treatment.