Robin Greenfield

Join Robin Greenfield, an activist and forager dedicated to food resilience, as he shares his radical journey away from the industrial food system. He discusses the profound concept of 'food freedom' experienced during a year of foraging and living purely on wild foods. Robin outlines the challenges, including calorie planning and ethical foraging, while emphasizing the importance of community support. He reveals his favorite wild staples and the mental health benefits of foraging, inviting curiosity and connection to nature.