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Robert Hupman
Second-generation turkey farmer and owner of Hazard Mill Farms in Virginia. Shares insights into turkey farming, family history, and his passion for jiu-jitsu.
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Nov 18, 2021
• 1h 32min
E367 A Turkey Farmer
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Robert Hupman, a second-generation turkey farmer from Hazard Mill Farms, shares his unique journey into turkey farming, reflecting on family traditions and the year-round hustle of raising turkeys. He discusses the challenges of biosecurity and avian flu while adding humor to the unpredictable antics of turkeys on the farm. Hupman also opens up about his passion for jiu-jitsu, intertwining his love for farming with personal anecdotes about Thanksgiving and the importance of supporting small farms. Expect laughs, insights, and a fresh perspective on turkey culture!
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