In this engaging discussion, Robert Carter, President of the Canadian Coffee Association, unpacks the significant 19% rise in coffee prices in Canada. He explores the pivotal roles of climate change and supply chain challenges, shedding light on how these factors create higher costs for consumers. Carter also delves into the impact of tariffs and trade disputes. Additionally, he discusses the innovative solution of lab-grown coffee as a sustainable option and highlights emerging trends in coffee culture, especially among younger consumers.
