Rob Schmitz

Rob Schmitz, NPR's international correspondent, dives deep into the sustainability challenges facing the chocolate industry. Climate change is wreaking havoc on cocoa production, causing shortages and rising costs. In response, innovative companies like Planet A Foods are creating chocolate-like substitutes using ingredients such as oats and sunflower seeds. They explore how these alternatives can mimic the taste and texture of chocolate, potentially reshaping the market while addressing environmental concerns. Join the conversation about the future of chocolate!