Rob Rubba

Chef-owner of Oyster Oyster in Washington, D.C., a leader in plant-focused, sustainable cooking who won the 2023 James Beard Award for Outstanding Chef and advocates for zero-waste, regenerative agriculture and hospitality.

Best podcasts with Rob Rubba

Ranked by the Snipd community

Dec 17, 2025 • 60min

703: Yara Herrera’s Hellbender Can’t Be Ignored

Yara Herrera, the chef-partner of Hellbender, discusses her journey from Los Angeles to New York, detailing her unique approach to Mexican-American cuisine. She shares the story behind the restaurant’s inception and her standout brunch masa pancakes. Rob Rubba, chef-owner of Oyster Oyster and 2023 James Beard Award winner, dives into his commitment to sustainability and zero waste. He reflects on transformative culinary experiences and his journey to plant-focused cooking, reinforcing his values in hospitality and ethics.

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