Rob Beale, a Capital Group analyst specializing in innovative farming and regenerative agriculture, dives into the exciting future of food. He reveals how new sustainable practices are combating food waste and emissions. The conversation touches on breakthroughs in alternative proteins, like lab-grown meat, presenting them as efficient solutions to traditional farming challenges. Beale also discusses the pivotal role of major food companies in this agricultural revolution, emphasizing the need for resilience in investments for sustainability.
