Rick Bayless

Rick Bayless, a celebrated chef and cookbook author known for his passion for Mexican cuisine, shares his journey from launching Frontera Grill in Chicago to immersing himself in Mexican culture. He discusses the evolution of his restaurants and his unique approach to menu writing that educates and excites American diners. Rick reflects on the rich food scene in Mexico, the influence of traditional cooks, and his recent theater projects that bring restaurant stories to life. Plus, he reveals the benefits of his yoga practice for clarity and focus.