Richard Ross

In this intriguing exploration, Professor David Burson highlights the scientific methods used to authenticate tea origins, revealing how trace elements in soil can pinpoint where tea is grown. Richard Ross discusses the alarming discovery of misleading Scottish tea claims that shook the local growers' trust. Stuart Wilson uncovers the investigation into Tam O'Brien's alleged food fraud, detailing how his sourced plants from abroad contradicted his claims. Together, they weave a captivating tale of deceit and the power of science in uncovering the truth.