Richard Priess

Lily Schulz, head brewer at Right Proper Brewing, and Richard Priess, director of Escarpment Labs, dive into the fascinating world of Kveik yeast. They uncover its rapid fermentation abilities and versatile flavor profiles that are revolutionizing brewing. The duo discusses its historical significance and practical applications in modern craft beer, shaking up traditional practices. Listeners will also enjoy insights on the variety of Kveik strains and the environmental benefits of utilizing this unique yeast in brewing, making it a game-changer for the industry.