Richard Dewhurst

Richard Dewhurst, a Professor of Ruminant Nutrition, dives into Denmark's groundbreaking 'burp tax' targeting methane emissions from livestock. He discusses the environmental urgency behind this scheme and its potential impact on food prices and farmer livelihoods. Dewhurst also sheds light on innovative breeding techniques producing cows like Hilda, known for lower methane emissions. The conversation explores whether this model could inspire similar initiatives globally, striking a balance between sustainability and agricultural viability.