Richard Broadbent, a tour guide at Bairds Malt in Witham, shares his expertise on whisky production. He explores the fascinating journey of barley, detailing the malting process from steeping to kilning. The conversation dives into fermentation, emphasizing temperature control's vital role in flavor development. Broadbent also discusses the intricate art of distillation and how cask selection dramatically influences whisky maturation, highlighting that around 70% of flavor comes from the wood. This episode is a delightful blend of science, tradition, and craft in the world of Scotch whisky.