Rep. Daniel Goldman

Grace Young, a James Beard Award-winning cookbook author and Chinatown advocate, shares her journey of embracing her Cantonese heritage and the significance of seasonal eating for sustainability. She highlights the wok's role in cultural storytelling and health. Meanwhile, U.S. Congressman Daniel S. Goldman discusses the impact of SNAP cuts and rising food prices in New York. He shares stories from constituents and emphasizes the importance of grassroots advocacy in shaping future food policy and reimagining food assistance.