Regula Ysewijn, a Flemish food writer and festival baking expert, delves into the rich culinary traditions of Belgium, highlighting the fascinating history behind various types of waffles and their cultural significance. Jude Rogers, a Welsh journalist, shares insights on the Mary Lloyd—a unique midwinter tradition involving a horse skull and festive banter for treats, woven into the fabric of Welsh charity and community hope. Together, they explore holiday feasting customs, spiced biscuits, and various nostalgic baking masterpieces.
