Regine Lee MW and Andrea Lonardi MW, both Master of Wine experts, dive into how artificial intelligence is reshaping the wine industry. They discuss AI's potential for improved efficiency, but also its risks like misinformation and privacy issues. The conversation blends personal anecdotes with practical insights on balancing technology and artistry in winemaking. They even touch on AI's creative side, showcasing how it can revolutionize wine tasting designs. Ultimately, they emphasize that while AI can aid analysis, human intuition remains invaluable.
