Raymond Blanc
Two‑Michelin‑starred chef and gardener who has run Le Manoir aux Quat’Saisons for over 40 years, noted for his plot‑to‑plate approach and extensive kitchen gardens.
Best podcasts with Raymond Blanc
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Jun 9, 2025 • 28min
Raymond Blanc on Professor Nicholas Kurti
Raymond Blanc, a renowned chef and restaurateur, reflects on his mentorship under Professor Nicholas Kurti, a pioneer in low-temperature physics and molecular gastronomy. Their friendship blossomed as Kurti helped Blanc tackle culinary challenges like leaky puff pastry. Stephen Blundell, an expert in Kurti's revolutionary research, dives into how these scientific principles transformed cooking techniques. Together, they celebrate Kurti’s unique blend of culinary art and science, highlighting his enduring legacy in both fields.
Sep 22, 2025 • 56min
Raymond Blanc's kitchen garden
Join Raymond Blanc, the celebrated Two-Michelin-starred chef and gardener behind Le Manoir aux Quat’Saisons, as he shares his passion for organic gardening and seasonal cooking. He reflects on restoring the historic manor and the family values that shaped his culinary philosophy. Discover tips on growing summer produce, from tomatoes to artichokes, and indulge in his insights on reviving heritage apple varieties. Enjoy a stroll through his stunning potager, where beauty intermingles with crop innovation and sustainable practices.
