Ray Dorsey

In this engaging discussion, Dr. Ray Dorsey, a renowned neurologist and Parkinson’s researcher, uncovers startling truths about Parkinson's disease, revealing it as a largely preventable condition linked to environmental toxins. He highlights alarming case studies and early signs that often go unnoticed. Dr. Dorsey shares practical tips on how to minimize exposure to harmful pesticides and advocates for community actions to combat this growing health crisis. His hopeful message emphasizes the power of awareness and prevention in vastly improving lives.

Yvonne Burkart, a board-certified toxicologist, and Ray Dorsey, a neurologist specializing in Parkinson's disease, share eye-opening insights on hidden toxins in everyday products. Burkart reveals alarming links between beauty products and breast cancer genes, urging safer cosmetic choices. Dorsey discusses environmental toxins like trichloroethylene that heighten Parkinson's risk, emphasizing preventive measures. Together, they explore practical strategies to minimize exposure and promote healthier lifestyles, highlighting the critical importance of awareness in safeguarding health.

Dr. Ray Dorsey, a neurologist at the University of Rochester, sheds light on the alarming rise of Parkinson's disease linked to environmental toxins. He discusses the role of household chemicals, particularly trichloroethylene and paraquat, in increasing disease risk. The conversation emphasizes that Parkinson's is not just a genetic issue but a preventable condition. Simple lifestyle changes, including diet and air quality improvements, can significantly reduce exposure and lower the risk of neurodegenerative diseases.

Dr Ray Dorsey, Professor Of Neurology at University of Rochester, reveals toxins in food, water, and air as root causes of Parkinson's & Alzheimer's. Discusses chemicals in drinking water, food, and cleaning products causing rise in brain diseases. Shares simple protocols related to food, drink, and air to prevent brain diseases.

Dr. Ray Dorsey, a neurologist and Parkinson's disease researcher, discusses the root causes of Parkinson's disease, including environmental toxicants like pesticides and air pollution. He emphasizes the need to decrease exposure to toxicants and shares ways to minimize pesticide exposure. The podcast also explores the risks of toxic chemicals like TCE and PCE, the increased risk of Parkinson's among dry cleaners, the impact of traumatic brain injuries, and the benefits of the Mediterranean diet in preventing Parkinson's. The importance of caregivers' health and advocating for change are also highlighted.