Yvonne Burkart, a board-certified toxicologist, and Ray Dorsey, a neurologist specializing in Parkinson's disease, share eye-opening insights on hidden toxins in everyday products. Burkart reveals alarming links between beauty products and breast cancer genes, urging safer cosmetic choices. Dorsey discusses environmental toxins like trichloroethylene that heighten Parkinson's risk, emphasizing preventive measures. Together, they explore practical strategies to minimize exposure and promote healthier lifestyles, highlighting the critical importance of awareness in safeguarding health.

Dr. Ray Dorsey, a neurologist at the University of Rochester, sheds light on the alarming rise of Parkinson's disease linked to environmental toxins. He discusses the role of household chemicals, particularly trichloroethylene and paraquat, in increasing disease risk. The conversation emphasizes that Parkinson's is not just a genetic issue but a preventable condition. Simple lifestyle changes, including diet and air quality improvements, can significantly reduce exposure and lower the risk of neurodegenerative diseases.

Dr Ray Dorsey, Professor Of Neurology at University of Rochester, reveals toxins in food, water, and air as root causes of Parkinson's & Alzheimer's. Discusses chemicals in drinking water, food, and cleaning products causing rise in brain diseases. Shares simple protocols related to food, drink, and air to prevent brain diseases.