Join fisheries biologist Randy Brown, who spent 15 years living off the land in Alaska, as he shares wild tales from the wilderness. He delves into the balance of raising a family while surviving on a strict meat diet and the culinary uses of moose fat. Randy discusses ethical hunting dilemmas and the decline of Bob White quail populations. With humorous anecdotes, he reflects on the challenges of bush living, portraying the rugged beauty and complexities of Alaska's wildlife and human interactions.