Rachel Wyman

Rachel Wyman, the talented head baker at Montclair Bread Company and instructor at the Culinary Institute of America, shares her baking prowess and competitive spirit. She dives into the secrets behind Thomas' English muffins, revealing the challenges of recreating their unique texture. Listeners are treated to insights on baking techniques, the art of flavor development, and the intriguing world of culinary competitions, where Rachel's innovative donut creations shine. The episode blends culinary expertise with the thrill of uncovering trade secrets in the baking industry.