Rachel Hope Cleaves

Rachel Hope Cleves, a history professor at the University of Victoria and award-winning author, delves into the tantalizing ties between food and sexuality. She discusses how women's appetites have been seen as reflections of their sexuality and the historical shift of restaurants from erotic spaces to dining spots. Cleves also explores the unique association of gourmet cooking with gay culture and how cooking has served as a tool for seduction. Plus, she examines the modern social media landscape where food and sex continue to intertwine.